Minestrone is the most popular soup born in Italy. It is so associated with first courses that outside the republic, saying "Italian soup", of course, mean minestrone. Its base is broth, vegetables and legumes. Italians cook it with seasonal products, but, nevertheless, it is allowed to use frozen peas or beans.
Category: Italian soups
Minestrone is the most popular soup born in Italy. It is so associated with first courses that outside the republic, saying "Italian soup", of course, mean minestrone. Its base is broth, vegetables and legumes. Italians cook it with seasonal products, but, nevertheless, it is allowed to use frozen peas or beans.